Cookery Masterclass - Bengali Cuisine

Cheltenham

25 August 2019

Time: 12:00-17:00pm

 

cook bengali

 

"It's not just a cooking class, it's a culinary learning experience"

Join us and join in on this months cookery masterclass, with a focus on Bengali cuisine, this masterclass is one you will never forget.

What is Bengali Cuisine?

Bengali cuisine is one of the finest blends of non-vegetarian and vegetarian dishes. Bengal is known as the land of ‘Maach aar Bhaat’ which means ‘fish and rice’. The wide varieties of Bengal Cuisine in festivals, occasions and seasons are an integral part of Bengali Culture – literature, songs, paintings, movies have a nostalgic appeal. The Bengali cuisine has a unique feature being an assimilation of the best of the world gastronomy and Indian diverse cookery. Rasogolla and pitha of Bengal are world famous.

We invite you to taste our Bengali Cuisine because we are very proud Bengalis!

Proposed Dishes:

• Mashed Prawn Burger
• Chicken chop, chickpeas, potato
• Bengal fish curry, with potato and aubergine
• Patishapta Pitha, coconut and dry milk, raspberry coolies

 

More details about Cookery Masterclass - Bengali Cuisine (External Link)

 

East India Cafe

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