Harts Barn Cookery School
Forest of Dean
Tel: 01452 830954
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Indian Takeaway Experience – Chicken
Saturday, January 13, 2018 from 10:00 AM - 12:30 PM
Healthy Takeaway Specials – Chicken
Indian Cookery Class
Want to demystify the art of Indian cuisine? This class shows you how, with demos and hands-on cooking.
You will learn how to recreate takeaway dishes at home with authentic flavours. An introduction to spices and their uses in Indian cuisine is part of this class.
Dishes we will be making are:
Crispy Onion Bhajis, Chicken Tikka Masala (the nation’s favourite!) Bombay potatoes, fragrant Coconut & Coriander Chutney, and light Naan breads.
More Details: Click Here
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