ROYAL FOREST OF DEAN
Tel: 01594 833046
Wild Foraging & Lunch
21st & 28th September 2019
12th, 19th, 26th & 27th October 2019
2nd, 3rd & 9th November 2019
14th, 21st & 28th March 2020
4th, 11th, 18th & 25th April 2020
2nd & 9th May 2020
19th & 26th September 2020
3rd, 10th, 17th, 24th & 31st October 2020
7th November 2020
Time: 9.00 am - 15.00 pm
Dubbed by The Guardian as “the Carluccio of the Wye Valley” our in-house forager Raoul van Den Broucke supplies the hotel with produce collected nearby and runs foraging expeditions that take you off the beaten track. The finds depend on the season and range from a wide variety of edible mushrooms, wild garlic and sorrel, bittercress, pennywort, wimberries, sea beat, marsh samphire, edible flowers, and wild strawberries.
The cost is £60 per person and includes lunch.
The trip starts at 9:30 when we leave the hotel and we ask you to arrive for 9:00, you will arrive back at the hotel for 1:00 for a delicious lunch.
To book or for more information please call 01594 833046 or click on the link below.
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